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Nenthrappazham ada | Easy banana ada without leaf | Pazham ada | Kayada recipe |Banana snacks|Ada without leaf

on May 31, 2021

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Beetroot pachad

on July 08, 2020

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Mango Tea Cake|Easy mango loaf cake|Mango cake

Mango Tea Cake This is an eggless and butteries mango cake.We can make it very easily with less ingredients. Most of the ingredients are already in your kitchen.This is very tasty and moist mango cake. Prep.time:15 minutes Cook.time:40 minutes Ingredients All purpose flour - 1 cup Baking powder - 1 tsp Baking soda - 1/2 tsp Salt - a pinch Cardamom powder - 1/2 tsp Mango pulp - 3/4 cup Curd - 1/3 cup Sugar - 1/3 cup to 1/2 cup Oil - 1/3 cup Vanilla essence - 1/2 tsp Method Preheat oven to 180 degree celsius.Line the loaf pan with parchment paper.Then Keep aside In a mixing bowl put all purpose flour, baking powder, baking soda, salt and cardamom powder in a colander and sieve together 3 times.Then keep aside. ...

Nenthrappazham ada | Easy banana ada without leaf | Pazham ada | Kayada recipe |Banana snacks|Ada without leaf

Nenthrappazham ada | Easy banana ada without leaf ----------------------------------------------------------------------------------------------------- This healthy snack is made using ripe plantain and wheat flour.It tastes good when prepared like this with well ripened banana. Prep Time - 20 minute Cooking time - 20 minutes Makes - 20 Ingredients ---------------- Ripe plantain - 2 Grated coconut - 1 cup Wheat flour - 1 and 1/4 cup Jaggery - 1 and 1/2 cup Cardamom powder - 1 tsp Cumin powder - 1/4 tsp Salt - a pinch Water - 1/4 cup Ghee - 1 tbsp Butter paper - 19cm X 16cm 1 cup = 240 ml Preparation -------------- In a pan melt the grated jaggery with 1/4 cup of water and strain to remove the impurities. Remove black seeds inside the banana if you need.Then grind banana into a mixer grinder. Then add melted jaggery into it and grind it for a moment. Pour it into a bowl.Then add salt, ghee,cardamom powder and cumin powder then mix well. Then add grated coconut a...

Nadan Thakkali Curry/Kerala Traditional Tomato Curry

Prep Time :5 minutes Cooking Time :10 minutes Ingredients 1. Tomato -2 2. Shallots -2 3. green chillies -4 4. salt - to taste 5. Turmeric powder -1/2 tsp 6. Coconut oil -1 tsp For coconut paste 1. Grated coconut -1/2 cup 2. Cumin seeds -1/8 tsp 3. Shallots-1/2 of 1 shallot 4. Turmeric powder - a pinch 5. Water -as required 6. Curry leaves -2 For Tempering 1. Mustard seeds-1 tsp 2. Shallots-1 3. Curry leaves -1 sprig 4. Dry red chillies -2 5. Red chilli powder -1/4 tsp 6. Coconut oil -1 tbsp Method In a blender add coconut, curry leaves, shallot,cumin seeds and turmeric powder.Add sufficient quantity of water and grind until it become a smooth paste.Keep aside. Heat oil in a pan, add diced shallots and green chillies.Next add salt and 1/4 tsp turmeric powder.When its salted well add diced tomatoes and mix well.Cover and cook until it become soft. Add grinded coconut and cook it for about 2 to 3 minutes until its raw smell disappears. Then add sufficient quantity ...

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Nenthrappazham ada | Easy banana ada without leaf | Pazham ada | Kayada recipe |Banana snacks|Ada without leaf

Beetroot pachad

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